Buying and Selling Suburban Family Restaurants

with Mark Natoli from Carosello

We’ve worked with Mark since around 2015. He specialises in family-focused Italian restaurants.

He buys struggling restaurants, turns them around and sells them for profit within a couple of years. His most recent project he purchased for 200k and sold for over $1,000,000 within a year and a half.

In this episode we talk about how he sets his restaurants up to be sold, and the number one question he asks new employees.

We also discuss what he learned working for La Porchetta and Guy Grossi.